My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.
Author: Lauren Conforti
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!...
Author: WALLEN
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Author: Betty Warren @Betty0953
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy...
Author: Sherri Williams
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma @Cham
How to make Bacon Wrapped Shrimp with Creamy Horseradish
Author: Jennifer J @chocolate_cutie
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
This is a great addition to any meal. Makes a big seafood pancake to serve the whole family.
Author: Ann Lee
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could make quickly...we would stand in line with our napkin...
Author: Ana Santiago
This is a wonderful smoked oyster dip appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on baguettes or dip with crackers.
Author: MOLLYB111
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Author: DEBNJAMES
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.
Author: Patti Jagodzinski
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
Author: Vicki Butts (lazyme)
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...
Author: Helene Mulvihill
You'll love these skewered delights
Author: Jamallah Bergman @pmyodb1
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins @CarolAJ
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these fiery clams with plenty of steamed jasmine rice and...
Author: Vicki Butts (lazyme)
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre...
Author: Denise McShea
This was a recipe my husband had when I met him. Now, I've made it for the past 26 years. He was originally from Iowa where they ate pickled Herring all the time.
Author: Peggi Anne Tebben @cookiequeen